Main: Chicken Bruschetta Pasta, Roasted Carrots & Zucchini with Whipped Ricotta and Hot Honey

Dessert: Raspberry Lemon Scones

A hands-on cooking class and dinner party rolled into one. Supper Club is a weekly community cooking class on Saturday nights at 6pm.There is always dinner and dessert and the menu changes every week. Each class includes step-by-step culinary instruction, shared meals, and practical kitchen skills you can use at home. Perfect for date night, friend groups, or solo foodies.